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One-Pot Vegetarian Chili
  • 2 tablespoons extra-virgin olive oil
  • 1 large white onion, diced
  • 2 large (or 4 small) poblano peppers, seeded and diced
  • 1 large sweet potato, peeled and diced
  • 4 garlic cloves, minced
  • 1 tablespoon chile powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ¾ teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • One 28-ounce can crushed tomatoes
  • 4 cups vegetable broth
  • One 15-ounce can chickpeas
  • One 15-ounce can black beans
  • 2 cups frozen corn, thawed
  • Sour cream, for garnish
  • 1 avocado, diced, for garnish
  • 3 tablespoons chopped fresh cilantro, for garnish
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