https://www.copymethat.com/r/jxAvZnhhj/raspberry-nectarine-icebox-cake/
122228783
U6m7ADR
jxAvZnhhj
2024-05-11 12:13:07
Raspberry-Nectarine Icebox Cake
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Ingredients
- ¾ cup dry white wine or rosé
- ¼ cup light brown sugar
- 2 whole cloves
- 1 tablespoon rum or brandy (optional)
- 2½ cups heavy cream, chilled
- 2½ tablespoons confectioners’ sugar
- ¼ teaspoon almond or vanilla extract
- 2 (4.5-ounce) box ladyfingers (about 28 ladyfingers)
- 6 nectarines (about 2 pounds), pitted and cut in ½-inch slices
- ½ pint raspberries
- Crumbled amaretti cookies, for topping
Steps
Directions at cooking.nytimes.com
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