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Parmesan Corn Bacon Pasta
Ingredients
  • subheading: Pan-Roasted Corn:
  • 2 tablespoons extra virgin olive oil
  • 2 cans (15 ounces each) sweet corn, drained
  • 1 teaspoon garlic, minced
  • subheading: Pasta:
  • 1 box (16 ounces) spaghetti noodles
  • 1 tablespoon olive oil
  • 8 slices thick-cut bacon, chopped (about 1½ cups)
  • 1 medium white onion, chopped (about 1 cup)
  • 1 teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups parmesan cheese, grated
  • subheading: Garnish:
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped (optional)
Steps
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