Easy Tofu Cream Cheese (Vegan, Nut-Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Basic recipe:

1 block organic extra firm tofu (14 oz or 397 g , drained)

2 to 3 Tbsp lemon juice (adjust based on taste preference)

2 Tbsp nutritional yeast (for cheesy flavor)

1 tsp apple cider vinegar (adjust to taste, adds tanginess)

½ tsp salt (or to taste)

subheading: Extras:

1 tsp garlic powder (optional but highly recommended)

3 Tbsp tahini (optional for adding creaminess and flavor)

Water or unsweetened plant-based milk (as needed for blending)

Fresh herbs (optional, such as chives or dill, for flavor)

Directions at simpleveganizer.com

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