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Chicken Thighs with Shallots & Spinach
Ingredients
  • 6 boneless skinless chicken thighs (about 1-½ pounds)
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper
  • 1-½ teaspoons olive oil
  • 4 shallots, thinly sliced
  • ⅓ cup white wine or reduced-sodium chicken broth
  • 1 package (10 ounces) fresh spinach, trimmed
  • ¼ teaspoon salt
  • ¼ cup reduced-fat sour cream
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