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Ingredients
  • subheading: For the Pie:
  • 7 to 8 cups pitted tart cherries, thawed if frozen
  • 1 ¼ cups granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 pie crust
  • subheading: For the Streusel Crumb Topping:
  • 6 tablespoons salted butter
  • ½ cup packed brown sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
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