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Ingredients
  • Nigari tofu, or firm tofu, 1, about 400g;
  • Gem squash, 1, about 300g;
  • Ginger mince, 1tbsp;
  • Garlic mince, 1tbsp;
  • Turmeric, ½tsp;
  • Paprika, ½tsp;
  • Cumin seeds, 1tbsp;
  • Cocoanut floss, 1tbsp;
  • Salt, 1tsp;
  • Sugar, 1tsp.
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