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Recreate 'The Bear' Italian Beef Sandwich with a Real Chicago Sandwich King'S
Ingredients
  • subheading: For the pot roast:
  • 1 boneless beef chuck eye roast (about 3 ½ pounds)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, roughly chopped
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons crushed red pepper
  • 6 cloves garlic, roughly chopped
  • ½ cup dry red wine
  • 5 cups beef stock (or enough to submerge the roast about 75%)
  • 2 sprigs fresh thyme
  • subheading: Sweet peppers:
  • 4 green bell peppers, seeded and cut into strips
  • 4 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground black pepper
  • subheading: Additional sandwich components:
  • 6 soft hinged French rolls, preferably from Turano or Gonnella Bakeries
  • Oil-packed hot giardiniera
Steps
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