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Make Sopa De Fideo (Mexican Noodle Soup)
Ingredients
  • 2 tablespoons olive oil
  • 8 ounces uncooked fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 6 cups chicken broth
  • Fresh cilantro leaves, for serving
Steps
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