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Rich and Hearty Spaghetti Meat Sauce
  • 1 Onion chopped
  • 2 Celery Stalks chopped
  • 1 Carrot do not peel the carrot
  • 1 Tablespoons Olive oil
  • 3 Garlic cloves minced
  • 6 ounce Can tomato paste
  • 2 pounds Ground beef 85%lean
  • ½ teaspoon Thyme
  • ½ teaspoon Black pepper
  • ½ teaspoon Oregano
  • ¾ cup Red wine not sweet
  • 2 28-ounce cans of crushed tomatoes we prefer the San Marzano variety
  • 1 Bay leaf
  • 1 teaspoon Kosher salt
  • pinch of baking soda (if the sauce seems too acidic)
  • Optional garnishes: Parmesan cheese, freshly chopped oregano.
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