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Sausage Tortellini Soup Recipe (So Creamy!)
Ingredients
  • 1 pound raw mild or spicy Italian sausage, casings removed if needed
  • 1 medium yellow onion, diced (about 1 ½ cups)
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup all-purpose flour
  • 1 (32-ounce) carton low-sodium chicken broth (about 4 cups)
  • 1 (8- to 9-ounce) package refrigerated cheese tortellini (about 2 ½ cups)
  • 5 ounces baby spinach (about 5 packed cups)
  • 1 cup half-and-half
Steps
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