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Rustic French Apple Tart
Ingredients
  • subheading: FOR THE CRUST:
  • 1-½ cups all-purpose flour, spooned and leveled
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1-½ sticks (12 tablespoons) very cold unsalted butter, cut into ½-inch pieces
  • ¼ cup very cold water
  • subheading: FOR THE FILLING:
  • 1-¾ lbs baking apples (3 large)
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted
  • ⅛ teaspoon salt
  • subheading: FOR ASSEMBLING & BAKING:
  • 1 tablespoon all purpose flour
  • 1 egg, beaten
  • 2 tablespoons turbinado sugar
  • 1 tablespoon apricot jelly or jam, optional for glaze
Steps
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