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Ingredients
  • subheading: METRIC SERVINGS: 4:
  • subheading: Tom Kha Gai Soup:
  • Chicken breasts, boneless and skinless - 1 lb , chopped
  • Fish sauce - 2 tsp + 1 ½ Tbsp
  • Brown sugar - 1 tsp + 1 tsp
  • Lemongrass - 3 stalks , mashed
  • Ginger, fresh - ½ inch , sliced thinly
  • Garlic - 3 cloves , chopped
  • Mushrooms, brown or shiitake - ½ lb , sliced thinly
  • Zucchini, large - 1 , sliced thinly
  • Tomatoes, medium - 1 , sliced thinly
  • Oil, cooking - 1 Tbsp
  • Coconut milk - 1 cup
  • Stock, any type - 3 cups
  • Jalapenos (opt) - 1 , sliced thinly
  • Cilantro (opt) - ¼ bunch , leaves torn off of stems
  • Limes - ½ , sliced into wedges
  • Hot sauce (opt) - to taste
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