Sweet Potato Bowl

chelseasmessyapron.com

Becca031792

1 tablespoon chili powder

¼ teaspoon EACH: garlic powder, onion powder, dried oregano

½ teaspoon paprika

1 and ½ teaspoon ground cumin

Seasoned salt and pepper

2 to 3 large (645g) sweet potatoes, peeled and chopped (about 4.5 to 5 cups)

3 tablespoons olive oil

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) fire-roasted sweet corn, drained

1 to 2 large avocados

3 to 4 fresh limes, separated

Optional toppings: fresh cilantro, jalapeno, cherry tomatoes, sweet peppers

½ cup (112g) sour cream (I use fat free)

1 teaspoon hot sauce (like Cholula)

1 to 2 large limes (½ teaspoon zest + 3 tablespoons juice)

subheading: Cilantro-Lime Rice or Quinoa:

1 cup (171g) quinoa or rice (+ 2 cups chicken stock (470g), chicken broth, or water)

1 tablespoon butter

1 large lime (2 tablespoons juice and 1 teaspoon zest)

⅓ cup finely chopped cilantro

Salt and pepper, to taste

Directions at chelseasmessyapron.com

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