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Ingredients
  • subheading: POTATOES:
  • 2½ lb. baby Yukon Gold, peewee, or new potatoes, scrubbed
  • ⅓ cup plus 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 garlic cloves, finely grated
  • subheading: SPREAD AND ASSEMBLY:
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • 2 Tbsp. finely chopped chives, plus more thinly sliced for serving
  • 2 tsp. onion powder
  • 2 tsp. Worcestershire sauce
  • 1 tsp. fresh lemon juice
  • 1 garlic clove, finely grated
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • ½ tsp. freshly ground black pepper, plus more
  • Flaky sea salt
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