One-Pot Greek Chicken Risoni (Orzo)

recipetineats.com

TeriB

subheading: LEMON GARLIC CHICKEN:

1 lb / 500g chicken thighs , boneless skinless (or breast), cut into 2 cm / 1" pieces

2 garlic cloves , finely minced

1 tbsp dried oregano

1 tbsp olive oil

½ tbsp lemon juice

1 tsp lemon zest

½ tsp each salt and pepper

subheading: ORZO/RISONI:

2 tbsp olive oil

2 garlic cloves , minced

1 small onion , finely chopped

2 zucchini (medium, or 1 large) , cut into 1cm / ⅓" cubes (Note 1)

1 red bell pepper/capsicum , cut into 1cm / ⅓" cubes (Note 1)

1 tbsp dried oregano

2 ½ cups chicken broth/stock , low sodium

14 oz / 400g canned crushed tomatoes

1 tbsp tomato paste

1 ½ cups orzo/risoni (Note 2)

1 ½ cups cherry tomatoes (1 Australian punnet)

1 tsp cooking salt (kosher salt)

½ tsp black pepper

subheading: GARNISH (SEMI-OPTIONAL):

2 tbsp lemon juice , drizzling at end

½ cup (100g) Greek feta cheese , crumbled (not optional)

Fresh oregano leaves (optional)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer