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Scalloped Potatoes [Au Gratin Potatoes]
Ingredients
  • 4 pounds russet potatoes, peeled and sliced ⅛-inch thick
  • 4 tablespoons butter
  • 1 medium onion, peeled and thinly sliced
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk
  • ½ cup cream
  • 2 teaspoons Kosher salt
  • ½ teaspoon black pepper
  • 2 ½ cups freshly-grated sharp cheddar cheese
  • ½ cup freshly-grated Parmesan cheese
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