https://www.copymethat.com/r/jwUoDUuJ2/instant-pot-cacio-e-pepe/
40325082
U9u6kmq
jwUoDUuJ2
2024-12-13 15:04:48
Instant Pot Cacio E Pepe
loading...
X
Ingredients
- 1 box (1 lb) of Spaghetti
- 4 cups of chicken broth (I used 4 tsp of Chicken Better Than Bouillon 4 cups of water)
- 1 stick (8 tbsp) of salted butter, divided in half (so you have 4 tbsp 4 tbsp)
- ½ cup of grated Pecorino Romano cheese
- ½ cup of grated Parmesan cheese
- ½ to 1 tbsp of cracked black pepper (make sure you freshly crack the pepper for maximum results - using a pepper mill makes all the difference in this dish versus regular ground black pepper as it’s chunkier and less fine. You can add more or less to taste)
- subheading: For A Creamier Sauce:
- ½ cup of half & half or heavy cream
- Additional ¼ cup of grated Pecorino Romano or Parmesan
- “8 minutes for Spaghetti?! Is that too much time and will it become mush?” Not at all. It cooks it absolutely perfectly without being too soft or too hard. Trust me - I know my pasta cook times very well by now ?
Steps
Directions at pressureluckcooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!