https://www.copymethat.com/r/jwSB3obHn/pasta-alla-zozzona/
137632864
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jwSB3obHn
2024-06-12 03:08:15
Pasta Alla Zozzona
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An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence.
Ingredients
- 5 ounces guanciale
- 1 tablespoon extra-virgin olive oil
- 5 ounces sweet Italian sausage, casings removed, broken into 1-inch pieces
- ½ cup finely chopped onion
- ¾ cup passata
- 8 ounces rigatoni
- Table salt for cooking pasta
- 1 ounce Pecorino Romano cheese, grated fine (½ cup), plus extra for serving
- 2 large egg yolks
- ¼ teaspoon pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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