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How to Make the Best Apple Cider Doughnuts at Home
Ingredients
  • 2 ½ cups apple cider or unfiltered apple juice
  • 6 tablespoons unsalted butter
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 3 teaspoons ground cinnamon, divided
  • 2 or 4 teaspoons baking powder (see Recipe Note)
  • 1 teaspoon kosher salt
  • ½ teaspoons baking soda
  • ½ teaspoon ground nutmeg, preferably freshly grated
  • ½ cup packed light or dark brown sugar
  • ½ cup unsweetened applesauce
  • ⅓ cup cold buttermilk or kefir
  • 2 cold large eggs
  • 1 cup granulated sugar
  • 2 quarts vegetable, canola, or peanut oil, for deep frying
  • subheading: EQUIPMENT:
  • Round about 3-inch and 1-inch cutters, or a 3-inch doughnut cutter
  • Large frying pan
  • Whisk
  • Rubber spatula
  • Deep-fry thermometer
  • Measuring cups and spoons
  • Large Dutch oven or heavy-bottomed pot
  • Rolling pin
  • Mixing bowls
  • Shallow bowl or pie plate
  • Wooden chopsticks or tongs
  • 2 baking sheets
  • Wire rack
Steps
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