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Sourdough Discard Crackers with Parmesan
Ingredients
  • 1 cup sourdough starter (240 grams) *see notes
  • 1 cup flour (120 grams)
  • ⅓ cup grated parmesan cheese (40 grams)
  • 4 tablespoons butter melted
  • 2 tablespoons Italian seasoning blend
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
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