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Ingredients
  • Equipment needed: 6 or 8 quart Instant Pot*, pan for pot-in-pot cooking*, trivet/sling*, foil and paper towel
  • 1 pound ground beef or ground sausage
  • 1 cup diced onion
  • ½ tsp salt
  • ¼ to ½ cup diced dill pickles
  • 1 cup shredded cheddar cheese
  • ½ cup flour
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 1 ½ Tbsp shortening
  • 1 cup milk
  • 2 eggs
  • Optional: diced tomatoes, ketchup and mustard
Steps
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