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Ingredients
  • 75 grams (¾ cup plus 2 tablespoons) instant mashed potato flakes
  • ⅛ teaspoon turmeric
  • ⅛ teaspoon ground annatto (optional)
  • 310 grams (1⅓ cups) cool water
  • 315 grams (2 cups) bread flour
  • 1¼ teaspoons instant or rapid-rise yeast
  • 1 large egg, lightly beaten, plus 1 egg, lightly beaten with a pinch of salt and 1 teaspoon water for egg wash
  • 34 grams (3 tablespoons) sugar
  • 7 grams (1¼ teaspoons) sea salt
  • 57 grams (4 tablespoons) unsalted butter, cold, cut into ½-inch cubes
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