Slow Cooker Bread - Light and Fluffy

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Although this dough has not much color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. 3 Hrs (includes cooling time)

2 tablespoons unsalted butter, melted, plus more for the pan

1 ½ teaspoons active dry yeast

1 ½ teaspoons sugar

1 ½ teaspoons kosher salt

2 ⅔ cups all-purpose flour (see Cook's Note)

Directions at foodnetwork.com

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