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Creamy Sundried Tomato Fettuccine
Ingredients
  • ¾ pound dried fettuccine
  • 1 cup reserved pasta water
  • 4 tbsp olive oil
  • 5 cloves garlic, minced
  • ½ cup sundried tomato halves, sliced
  • 14.5 ounce can of petite diced tomatoes, drained
  • 3 tbsp tomato paste
  • ½ tbsp granulated sugar
  • ½ cup plain non-fat Greek yogurt
  • ¼ cup light sour cream
  • 1 ½ cups baby spinach
  • Salt & pepper, to taste
  • Crushed red pepper flakes, optional
Steps
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