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Blueberry Buttermilk Scones
Ingredients
  • 2 cups unbleached flour
  • ¼ cup sugar, plus more for sprinkling
  • zest of one lemon
  • 1 ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into ½ inch squares
  • ¾ cup buttermilk
  • 1 cup blueberries
  • 1 egg+ 1 tablespoon water, lightly beaten
Steps
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