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Ingredients
  • Kosher salt, for pasta water
  • 1 lb. dry linguine
  • ⅔ c. creamy peanut butter
  • ⅓ c. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. fresh lime juice
  • 3 garlic cloves, minced
  • 2 tsp. hot sauce
  • 2 tsp. sesame oil
  • 2 c. vegetable slaw mix
  • 1 c. shelled frozen edamame, thawed
  • 4 green onions, thinly sliced, plus more to serve
  • Chopped roasted peanuts, to serve
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