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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • Equipment needed: steamer basket
  • 2 pounds peeled potatoes (Russets or red)
  • ¼ cup butter
  • ¼ cup flour
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • ¼ tsp smoked paprika
  • 1 Tbsp dried minced onion
  • 2 cups milk
  • 1 ½ cups shredded sharp cheddar
  • 2 to 3 cups cubed ham
Steps
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