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Roasted Butternut Squash Soup with Apples and Bacon
Ingredients
  • 1 (3 pound) butternut squash - peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • subheading: Morton Iodized Salt:
  • 8 strips bacon, chopped
  • 1 large onion, chopped
  • 6 stalks celery, chopped
  • 6 carrots, chopped
  • 1 bay leaf
  • 2 teaspoons curry powder
  • 1 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 Granny Smith apple - peeled, cored, and cubed
  • 4 cloves garlic, minced
  • 1 cup apple cider
  • 1 ½ quarts chicken stock
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ cups sour cream
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