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Lemon Butter Spinach and Artichoke Chicken
Ingredients
  • 4 chicken cutlets or small breasts
  • salt and black pepper
  • ¼ cup all-purpose/gluten-free flour
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 1 lemon, sliced ⅓ cup lemon juice
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  •  
  • chili flakes
  • ½ cup broth
  • ½ cup salsa verde (optional)
  • 2 cups baby spinach
  • 1 jar (12 ounce) marinated artichokes, quartered
  • ⅓ cup cream
  • ½ cup grated parmesan cheese
Steps
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