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Chimichurri Noodle Bowls
Ingredients
  • subheading: Chimichurri Sauce:
  • 2 cups fresh flat-leaf parsley
  • 5 cloves garlic
  • 3 tablespoons lemon juice
  • 1 tablespoon fresh oregano or 1 teaspoon dried
  • ½ teaspoon crushed red pepper (Optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup extra-virgin olive oil
  • subheading: Noodle Bowls:
  • 4 ounces whole-grain spaghetti
  • 8 cups zucchini noodles (from 3 medium zucchini; see Tip)
  • 12 ounces peeled cooked shrimp
  • ¼ cup crumbled feta cheese
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