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Pork and Ricotta Meatballs
Ingredients
  • ½ cup/4 ounces whole-milk ricotta
  • ½ cup/2 ounces grated Parmesan
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 large egg
  • ½ cup plain dry bread crumbs
  • 1 pound ground pork
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