Creamy Tomato Basil Zucchini “Linguine” Recipe by Tasty

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

To make dairy free, use vegan sour cream or yogurt and vegan Parmesan

2 zucchinis, peeled

1 ½ teaspoons salt, divided

1 tablespoon olive oil

1 boneless, skinless chicken breast, diced

1 cup cherry tomatoes, halved

½ teaspoon pepper

½ teaspoon garlic powder

1 teaspoon dried basil

subheading: CREAMY SAUCE:

1 tablespoon olive oil

2 cloves garlic, minced

¼ cup chicken broth

½ cup plain full-fat greek yogurt

½ cup grated parmesan cheese

½ teaspoon dried basil

chopped fresh basil, for garnish

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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