Skillet Shrimp Destin with Orzo

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 bunch scallions

12 ounces medium-size peeled, deveined raw shrimp

2 teaspoons lemon zest (from 1 lemon)

1 ½ teaspoons kosher salt, divided

2 tablespoons olive oil

3 garlic cloves, minced (about 1 Tbsp.)

2 cups uncooked orzo (1 lb.)

⅔ cup (5 ⅓ oz.) dry white wine

3 ½ cups vegetable stock

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons chopped fresh dill

Directions at southernliving.com

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