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Ingredients
  • 2 cups of dried pinto beans that have been picked through to get all the broken and funky-looking pieces taken out
  • water
  •  
  • 1 ½ yellow onions, peeled and cut in half
  • 1 ½ red onions, peeled and cut in half
  • 10 whole garlic cloves
  • 2 teaspoons cumin
  • 1 teaspoon coriander
Steps
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