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Ingredients
  • ⅔ cups butter, softened
  • 1 ⅔ cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons pure lemon extract
  • ½ teaspoon dried lemon peel
  • ⅛ teaspoon gluten-free yellow gel food coloring (optional) (I like gluten-free gel food colors.)
  • 2 ¼ cup all-purpose gluten-free flour with xanthan gum (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
  • ½ teaspoon salt
  • 3 ½ teaspoon baking powder
  • 1 ½ cups milk
  • 5 large egg whites
  • subheading: Lemon Buttercream Frosting:
  • 1 cup butter, softened
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure lemon extract
  • 4 cups powdered sugar
  • ⅛ teaspoon gluten-free yellow gel food coloring (optional) (I like gluten-free gel food colors.)
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