https://www.copymethat.com/r/jvl0JR6Wf/gluten-free-lemon-cake/
134123985
UBBv6Nk
jvl0JR6Wf
2024-05-10 11:32:50
Gluten-Free Lemon Cake
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Ingredients
- ⅔ cups butter, softened
- 1 ⅔ cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons pure lemon extract
- ½ teaspoon dried lemon peel
- ⅛ teaspoon gluten-free yellow gel food coloring (optional) (I like gluten-free gel food colors.)
- 2 ¼ cup all-purpose gluten-free flour with xanthan gum (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
- ½ teaspoon salt
- 3 ½ teaspoon baking powder
- 1 ½ cups milk
- 5 large egg whites
- subheading: Lemon Buttercream Frosting:
- 1 cup butter, softened
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pure lemon extract
- 4 cups powdered sugar
- ⅛ teaspoon gluten-free yellow gel food coloring (optional) (I like gluten-free gel food colors.)
Steps
Directions at mamaknowsglutenfree.com
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