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Rockfish Recipe (Baked with Lemon)
Ingredients
  • Rock Fish fillets
  • 3 tablespoons extra virgin olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme, finely chopped
  • ¼ teaspoon sweet paprika
  • kosher salt and freshly ground black pepper
  • lemon slices and thyme sprigs for garnish
Note: Ingredients may have been altered from the original.
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