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Easy Baingan Bharta (Oven-Roasted) Aubergine/Eggplant Curry
Ingredients
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  • 2 small globe variety eggplants (about 1000 grams in total)
  • 3 tbsp ghee
  • 2 tbsp neutral oil such as canola or grapeseed
  • ½ tsp cumin seeds
  • 1 small onion finely chopped
  • 4 garlic cloves crushed
  • ½- inch piece ginger crushed
  • 2 small tomatoes finely chopped
  • ½ tsp heaped salt or more to taste
  • 1 tsp paprika powder regular or smoked
  • ½ red chili powder or more to taste
  • ¼ tsp turmeric powder
  • 1 tsp brown sugar optional
  • 1 small green chili pepper sliced or chopped
  • 1 tbsp chopped cilantro
  • ½ tsp juice of freshly squeezed lemon
  • ¼ tsp garam masala optional
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