https://www.copymethat.com/r/o1Ca7E6GL/carrot-cake/
11433700
jvGCnFj
o1Ca7E6GL
2024-04-18 07:56:27
Carrot Cake
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Ingredients
- 1 cup unblanched almond flour (3 ⅛ ounces or 92 grams)
- 1 cup finely ground unsweetened coconut (3 ⅛ ouces or 92 grams) *
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon xanthan gum
- 1 cup granular Splenda or equivalent liquid Splenda
- 1 ½ teaspoons vanilla
- ½ teaspoon pineapple extract, optional
- 2 tablespoons oil
- 1 teaspoon blackstrap molasses
- 2 eggs
- ¼ cup heavy cream
- 4 ounces carrot, finely grated (about 1 large carrot or 1 cup loosely packed after grating)
- subheading: Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup granular Splenda or equivalent liquid Splenda
- 1 teaspoon vanilla
Steps
Directions at genaw.com
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