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Crunchy Thai Quinoa Cabbage Salad
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the peanut dressing:
  • 3 tablespoons smooth peanut butter*
  • 1 ½ tablespoon soy sauce / tamari
  • ½ tablespoon maple syrup
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ to ½ teaspoon chili powder ( optional )
  • subheading: For the salad:
  • ½ cup uncooked quinoa
  • 2 cups shredded red cabbage
  • 1 medium carrot shredded
  • ½ cup frozen edamame
  • handful of chopped peanuts ( to garnish )
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