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One Pot Honey Mustard Chicken and Potato Bake
Ingredients
  • Olive oil - 1 tablespoon
  • Chicken thigh cutlets, skin on - 1 kg
  • salt and pepper
  • Bacon rashers, sliced into strips - 300g
  • Baby potatoes, cut in half - 500g
  • Thickened cream - 1 cup
  • Heinz honey mustard - ⅓ cup
  • Cold water - 1 cup
  • Fresh thyme sprigs - 6
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