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Strawberry & Hazelnut Meringue Cake
Ingredients
  • 100g of blanched hazelnuts
  • Sunflower oil, for greasing
  • 150g of caster sugar, plus an extra 2 tbsp
  • 3 British Blacktail free range large egg whites
  • Pinch of salt
  • ½ tsp of white wine vinegar
  • 170ml tub of double cream
  • ½ tsp of vanilla bean paste
  • 170g of Greek-style natural yogurt
  • 400g pack of Waitrose & Partners strawberries, hulled and sliced
Steps
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