https://www.copymethat.com/r/jv7SfXdyw/korean-beef-bulgogi/
137777387
ruFRpsa
jv7SfXdyw
2024-12-20 11:06:21
Korean Beef Bulgogi
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Ingredients
- subheading: For the Marinade:
- ¼ cup soy sauce tamari for a gluten-free option
- 2 tablespoons erythritol or your preferred keto-friendly sweetener
- 2 tablespoons toasted sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- ¼ teaspoon red pepper flakes adjust to your spice preference
- subheading: For Beef Bulgogi:
- 1.5 pounds thinly sliced beef such as ribeye or sirloin
- 2 tablespoons cooking oil such as sesame oil or olive oil
- 1 small onion thinly sliced
- 1 green onion chopped (for garnish)
- sesame seeds for garnish, optional
Steps
Directions at lowcarbyum.com
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