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Figgy Pudding (Paleo, Gluten Free) + Food Allergy Freedom
Ingredients
  • 1 ½ cups water
  • 1 cup coarsely chopped fresh figs plus extra for garnishing
  • 1 cup pitted dried dates
  • ½ cup raisins
  • 3 eggs
  • ¼ cup coconut flour
  • ¼ cup butter Replace with ghee for casein-free option.
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp baking soda
Steps
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