Resha Shami Round Kababs

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Indian Style Patties - Nice And Spicy. Gently Shallow Fry With Ghee Or Bake.

Beef/Mutton 1 kg cut into 1 inch cubes

Split Chickpea lentil [Chana dal] also called Bengal gram

Onion 1 big chopped into big chunks

Garlic cloves 15 to 20

Ginger 1 tablespoon grated

Coriander Seeds 2 tablespoons

Cumin Seeds 1 tablespoon

Salt ½ teaspoon can be adjusted later

Turmeric powder ½ teaspoon

Red chili powder ½ teaspoon

Bay leaf 1

Cloves 5 to 6

Black cardamoms 2

Star anise 1

Green cardamoms 2

Cinnamon stick - 2 inch

Black peppercorns 7 to 8

Water as needed to cover the meat

Green chilies chopped 3 to 4

Egg 1 large

Directions at naushkitchenroutine.com

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