https://www.copymethat.com/r/jut5n45su/tagine-style-lamb-stew/
117613540
M4DYpOj
jut5n45su
2024-05-17 06:19:20
Tagine-Style Lamb Stew
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Ingredients
- 2 pounds lamb shoulder
- 2 tablespoons unsalted butter
- 1 small onion, grated (about ⅓ cup)
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ¼ cup apricot preserves
- ⅓ cup red wine vinegar
- 1 20-ounce can chickpeas, drained and rinsed
- 2 cups chicken stock
- ¼ cup raisins
- ¼ cup chopped fresh parsley
- 2 tablespoons lemon juice
- Cooked couscous, for serving
Steps
Directions at cooking.nytimes.com
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