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Jerk Chicken and Onions, Mark Bittman
Ingredients
  • 1 garlic clove
  • ½ inch fresh ginger
  • 1 teaspoon dried thyme
  • 2 teaspoons allspice
  • ½ teaspoon cayenne
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons sugar
  • 3 tablespoons olive oil
  • Salt and pepper
  • 2 large onions
  • 1 ½ pounds boneless, skinless chicken thighs
Steps
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