Scotcheroos {New and Improved}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

¼ cup ( 57 g) salted butter

1 ¼ cups ( 425 g) light corn syrup

½ cup ( 106 g) granulated sugar

½ cup ( 106 g) packed light brown sugar

1 teaspoon vanilla extract

1 ¼ cups ( 320 g) peanut butter (see note)

8 cups ( 283 g) crisp rice cereal (like rice krispies)

1 cup ( 170 g) chocolate chips (milk or semisweet)

1 cup ( 170 g) butterscotch chips

Directions at melskitchencafe.com

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