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Basmati Rice Pilaf
Ingredients
  • 2 tablespoons (28 grams) butter
  • 1 medium yellow onion, diced small
  • 6 garlic cloves, chopped
  • 1 cup (180 grams) basmati rice
  • 2 ½ cups (590 ml) chicken or vegetable stock (see note 2)
  • Fine sea salt and freshly ground pepper (see note 3)
  • subheading: To garnish (optional):
  • Minced chives
  • Chopped almonds
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