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The Perfect Crusting Buttercream
Ingredients
  • 7½ cups (2 pounds or 937g) confectioners' sugar
  • 1 cup shortening, or ½ cup room temperature butter and ½ cup shortening (See alternate method of making buttercream if using butter and shortening.)
  • 2 teaspoons vanilla extract, use clear if want white frosting
  • ½ to ¾ cup whole milk, as needed for desired consistency
  • 1 pinch kosher salt
Steps
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